Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over high; add half the turkey to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + ½ of seasoning packet, then break into small pieces; cook 2-3 min until fully cooked; add container of sauce + warm 1-2 min

Toss pasta with turkey bolognese + divide to plates—yum!