Creamy Turkey + Broccoli Tostadas

Chef's Pick

Creamy Turkey + Broccoli Tostadas

  • 12 min.

  • 490 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 400°; place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 7-9 min until starting to crisp

Meanwhile, heat 1 tsp oil in skillet over high; add the turkey to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + seasoning pack, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min; set aside

Divide 8 tbsp guac, turkey + veg to tortillas

Nutrition

Servings: 2

Amount per serving

490

Calories

18g

Fat

37g

Carbs

9g

Fiber

29g

Protein

1g

Sugars

Calories per serving

490

Total Fat

18g

24

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

400mg

18%

Total Carbohydrates

37g

14%

Dietary Fiber

9g

33%

Total Sugars

1g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Calcium

20%

Iron

16%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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