Chef's Pick
12 min.
1090 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 450°; slice 6 meatballs into quarters + set aside
Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + chop parsley; cut pizza into pieces + divide between plates with a garnish of parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1090
67g
86
Saturated Fat
33g
165%
Trans Fat
0g
195mg
65%
1790mg
78%
75g
28%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 0g added sugars
0%
44g
3%
55%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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