Creamy Turkey Sausage Pizza Gluten-Free Plain Bagels

Chef's Pick

Creamy Turkey Sausage Pizza Gluten-Free Plain Bagels

  • 19 min.

  • 690 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 19 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

690

Calories

36g

Fat

71g

Carbs

5g

Fiber

28g

Protein

7g

Sugars

Calories per serving

690

Total Fat

36g

47

Saturated Fat

19g

95%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1730mg

76%

Total Carbohydrates

71g

26%

Dietary Fiber

5g

18%

Total Sugars

7g

Included 4g added sugars

8%

Protein

28g

Vitamin D

2%

Calcium

11%

Iron

29%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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