Creamy Veggie Falafel Wrap

Chef's Pick

Creamy Veggie Falafel Wrap

  • 13 min.

  • 460 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Add 2 wraps to plates; spread each wrap with 1-2 tbsp sauce

Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning; set aside

Heat 1 tbsp oil in skillet over medium; cook 8 falafel 2-3 min per side until browned + hot

Divide fillings between wraps, then roll up + enjoy!

Nutrition

Servings: 2

Amount per serving

460

Calories

19g

Fat

63g

Carbs

17g

Fiber

16g

Protein

9g

Sugars

Calories per serving

460

Total Fat

19g

25

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1070mg

47%

Total Carbohydrates

63g

23%

Dietary Fiber

17g

61%

Total Sugars

9g

Included 0g added sugars

0%

Protein

16g

Vitamin D

0%

Vitamin A

49%

Vitamin C

120%

Calcium

16%

Iron

32%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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