Creamy Vodka Braised Short Rib Pasta with Cauliflower Linguine

Chef's Pick

Creamy Vodka Braised Short Rib Pasta with Cauliflower Linguine

  • 7 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl 30-60 sec until warm

Reserve sauce from short rib packet; slice meat then add to skillet with reserved sauce; heat over med-low 2-3 min, turning often, until warmed through

Combine sauce with pasta; top with short ribs—that looks good!

Nutrition

Servings: 2

Amount per serving

510

Calories

20g

Fat

35g

Carbs

3g

Fiber

50g

Protein

5g

Sugars

Calories per serving

510

Total Fat

20g

26

Saturated Fat

6g

30%

Trans Fat

2g

Cholesterol

210mg

70%

Sodium

930mg

41%

Total Carbohydrates

35g

13%

Dietary Fiber

3g

11%

Total Sugars

5g

Included 0g added sugars

0%

Protein

50g

Vitamin D

0%

Calcium

6%

Iron

36%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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