Chef's Pick
8 min.
610 cal.
2 serv.
No Heat
Cook time: 8 minutes
Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + add spinach, cook 2-3 min until spinach is wilted
Boil a large pot of salted water, add ravioli + cook 1-2 min, then drain + return to the pot with 1 container sauce; cook 1-2 min until sauce is hot
Divide ravioli between bowls + top with veggies—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
26g
34
Saturated Fat
9g
45%
Trans Fat
0g
30mg
10%
1010mg
44%
75g
28%
Dietary Fiber
12g
43%
Total Sugars
8g
Included 0g added sugars
0%
23g
0%
23%
45%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.