Chef's Pick
12 min.
300 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°; spread ½ cup sauce on 2 lavash + sprinkle 6 tbsp cheese
Bake on sheet pan 8-10 min
Meanwhile, mix ½ container arugula, 1 tbsp oil + salt/pep
Top cooked lavash with arugula, cut each into 4 pieces + divide between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
10g
13
Saturated Fat
6g
30%
Trans Fat
0g
30mg
10%
400mg
18%
27g
10%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 1g added sugars
2%
11g
0%
8%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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