Chef's Pick
14 min.
750 cal.
2 serv.
No Heat
Cook time: 14 minutes
Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Microwave 1 container sauce in a covered, microwave-safe bowl, 30-60 sec or until warm
Combine all ingredients + divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
24g
31
Saturated Fat
9g
45%
Trans Fat
0g
185mg
62%
650mg
29%
92g
34%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 0g added sugars
0%
42g
4%
9%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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