Creamy Vodka Linguine + Eggplant Balls

Chef's Pick

Creamy Vodka Linguine + Eggplant Balls

  • 12 min.

  • 480 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway

Boil a large pot of salted water, add pasta + cook 2-3 min, then drain + return to pot

Microwave 1 container sauce in a covered, microwave-safe bowl, 30-60 sec or until warm

Toss pasta with veggie balls + sauce then divide between plates—delish!

Nutrition

Servings: 2

Amount per serving

480

Calories

25g

Fat

60g

Carbs

10g

Fiber

14g

Protein

14g

Sugars

Calories per serving

480

Total Fat

25g

33

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1280mg

56%

Total Carbohydrates

60g

22%

Dietary Fiber

10g

36%

Total Sugars

14g

Included 0g added sugars

0%

Protein

14g

Vitamin D

0%

Vitamin A

45%

Calcium

13%

Iron

25%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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