Instructions
Cook time: 12 minutes
Preheat oven to 425°; wash pepper, cut off stem + discard seeds; set aside
Divide peppers, 8 tbsp sauce + 6 tbsp cheese to lavash; bake for 7-10 min
Chef's Pick
Creamy Vodka Organic Pepper Lavash Pizza
12 min.
380 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
380
Calories
18g
Fat
38g
Carbs
7g
Fiber
22g
Protein
10g
Sugars
Calories per serving
380
Total Fat
18g
24
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
710mg
31%
Total Carbohydrates
38g
14%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 1g added sugars
2%
Protein
22g
Vitamin D
0%
Calcium
34%
Iron
19%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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