Chef's Pick
10 min.
780 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Microwave 1 container sauce in a covered, microwave-safe bowl, 30-60 sec or until warm
Toss pasta with sauce + meatballs; divide between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
33g
43
Saturated Fat
14g
70%
Trans Fat
1g
85mg
29%
830mg
37%
89g
33%
Dietary Fiber
15g
54%
Total Sugars
6g
Included 0g added sugars
0%
41g
0%
13%
30%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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