Chef's Pick
14 min.
580 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Pat chicken breasts dry + add to skillet with ½ container sauce on med-low heat 3-4 min
Divide chicken, spinach + fries between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
31g
40
Saturated Fat
8g
40%
Trans Fat
0g
90mg
30%
1300mg
57%
39g
15%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 0g added sugars
0%
36g
0%
21%
38%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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