Creamy Vodka Smothered Chicken Thighs with Green Beans & Roasted Brussels

Chef's Pick

Creamy Vodka Smothered Chicken Thighs with Green Beans & Roasted Brussels

  • 22 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Preheat oven to 400°, mix brussels with 1 tbsp oil + season with salt/pep; place on a sheet pan + roast 17-25 min until golden + tender

Meanwhile, heat 1 tbsp oil over med-high; pat chicken thighs dry, season with salt/pep + sear 5 min per side until fully cooked, no pinkness remains

Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Heat container of sauce in microwave-safe bowl 1-2 min until hot; divide all to plates then top protein with sauce

Nutrition

Servings: 2

Amount per serving

640

Calories

39g

Fat

24g

Carbs

8g

Fiber

47g

Protein

13g

Sugars

Calories per serving

640

Total Fat

39g

50

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

215mg

72%

Sodium

690mg

30%

Total Carbohydrates

24g

9%

Dietary Fiber

8g

29%

Total Sugars

13g

Included 0g added sugars

0%

Protein

47g

Vitamin D

0%

Calcium

10%

Iron

33%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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