Creamy Vodka Smothered Pork Tenderloin with Baby Broccoli & Roasted Vegetables

Chef's Pick

Creamy Vodka Smothered Pork Tenderloin with Baby Broccoli & Roasted Vegetables

  • 25 min.

  • 770 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°, mix roasting veggies with 1 tbsp oil + salt/pep; place on a sheet pan + roast 15 min, then turn veggies over + roast 10-15 min more

Meanwhile, slice pork into 1-inch thick medallions (about 8-10 pieces); heat 1 tbsp oil in skillet over med-high; season pork with salt/pep + sear 3-4 min per side

Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min

Heat container of sauce in microwave-safe bowl 1-2 min until hot; divide all to plates then top protein with sauce

Nutrition

Servings: 2

Amount per serving

770

Calories

42g

Fat

48g

Carbs

10g

Fiber

53g

Protein

18g

Sugars

Calories per serving

770

Total Fat

42g

54

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

180mg

60%

Sodium

690mg

30%

Total Carbohydrates

48g

18%

Dietary Fiber

10g

36%

Total Sugars

18g

Included 0g added sugars

0%

Protein

53g

Vitamin D

0%

Calcium

14%

Iron

34%

Potassium

45%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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