Chef's Pick
6 min.
1230 cal.
2 serv.
No Heat
Cook time: 6 minutes
Preheat oven to 450°; heat 1 tbsp oil in skillet over med/high; pat steak dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min; rest steaks 5 min then slice into bite-size pieces
Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Thinly slice chives; cut pizza into pieces + divide between plates with a garnish of chive
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1230
77g
99
Saturated Fat
37g
185%
Trans Fat
1g
215mg
72%
1700mg
74%
79g
29%
Dietary Fiber
2g
8%
Total Sugars
12g
Included 6g added sugars
12%
56g
3%
51%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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