Chef's Pick
7 min.
1460 cal.
2 serv.
No Heat
Cook time: 7 minutes
Preheat oven to 450°; heat 1 tbsp oil in skillet over med/high; pat steak dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min; rest steaks 5 min then slice into bite-size pieces
Divide sauce, protein + half package of havarti between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Thinly slice chives; cut pizza into pieces + divide between plates with a garnish of chive
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1460
100g
129
Saturated Fat
46g
230%
Trans Fat
2g
250mg
84%
1970mg
86%
95g
35%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 3g added sugars
6%
45g
0%
44%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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