Chef's Pick
8 min.
300 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp warmed through
Wash + dry lettuce leaves, then divide to plates
Slice 1 cup tomatoes in half; divide to plates
Divide shrimp to salads + drizzle 1-2 tbsp thousand island to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
10g
13
Saturated Fat
2g
10%
Trans Fat
0g
135mg
45%
270mg
12%
19g
7%
Dietary Fiber
4g
15%
Total Sugars
10g
Included 3g added sugars
6%
21g
0%
6%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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