Chef's Pick
11 min.
250 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med; thinly slice onion + sauté 5-7 min until browned; season with salt + set aside
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Wash + dry lettuce leaves, then divide to plates
Slice 1 cup tomatoes in half; divide to plates
Divide shrimp + onion to salads + drizzle 1-2 tbsp thousand island to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
250
9g
12
Saturated Fat
1g
5%
Trans Fat
0g
155mg
52%
360mg
16%
22g
8%
Dietary Fiber
5g
18%
Total Sugars
12g
Included 3g added sugars
6%
20g
0%
6%
5%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
