Chef's Pick
8 min.
620 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Add mayo to a small bowl with 1 packet of seasoning + salt/pep; stir to combine
Toast 2 buns until warm + golden; wash + pat dry a handful of lettuce leaves
Spread sauce onto buns; add burgers + lettuce then close the lids
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
38g
49
Saturated Fat
7g
35%
Trans Fat
0g
0mg
0%
820mg
36%
44g
16%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 4g added sugars
8%
27g
0%
11%
35%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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