Chef's Pick
8 min.
490 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot
Toast 2 buns until warm + golden
Add mayo to a small bowl with 1 packet of seasoning + salt/pep; stir to combine
Wash + pat dry a handful of lettuce leaves
Spread sauce onto each bun; add burgers + a few lettuce leaves then close the lids
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
33g
43
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
500mg
22%
42g
16%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 4g added sugars
8%
10g
0%
4%
18%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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