Toast 2 pitas until warm + golden; slice into wedges

Wash, then chop zucchini into ¼-inch chunks; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Cut tofu into 1-inch cubes; heat 1 tbsp oil in skillet over med + sauté tofu 2-3 min until golden; stir in beans to warm 2-3 min

Divide all between bowls with pita wedges on the side for dipping—yum!