Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in a skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender

Heat beans in a skillet over med-high 3-5 min until warm (or microwave in a covered, microwave-safe bowl about 1-2 mins)

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1 min stirring constantly until hot, season with half the seasoning blend

Divide all to bowls-Something smells good!