Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; stir in 1 pouch of beans + cover; warm 2 min more

Slice naan in half + toast until golden; slice into wedges

Divide veggies + beans between bowls; serve with warm naan on the side for dipping—so good!