Instructions
Cook time: 14 minutes
Wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender; remove from pan
In the same pan, heat 1 tbsp oil over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices; sauté 2-3 min until hot
Add peppers back to the pan with beans + ¼ cup water (or more) + heat until warm
Wash scallions, thinly slice crosswise + discard roots; divide chili between bowls, top with scallions + dollop 1-2 tbsp sour cream
