Instructions
Cook time: 25 minutes
Preheat oven to 400° + place racks on top + bottom thirds of the oven; mix squash with 1 tbsp oil + salt/pep, place on a sheet pan on the bottom rack + roast 15 min; flip veggies over + roast 10-15 min more until tender
Meanwhile, chop cauliflower into 1-inch pieces, spread on a sheet pan, drizzle with 1 tbsp oil + season with salt/pep; roast on the top rack 15 min, then flip veggies over + roast 5-10 min more
Heat beans in a skillet over med-high 3-5 min until warm
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; fill each taco with roasted veggies + beans + divide between plates
