Chef's Pick
11 min.
560 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 1 tsp oil in skillet over high; add bison to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep, then break into small pieces; cook 2-3 min until fully cooked + no pink remains; stir in 2-4 tbsp sauce until warmed through
Meanwhile, thinly slice 2 cucumbers
Toast 2 croissants until warm + golden
Divide bison between croissants + top each with cucumbers—mmm, tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
33g
43
Saturated Fat
13g
65%
Trans Fat
0g
105mg
35%
330mg
15%
29g
11%
Dietary Fiber
1g
4%
Total Sugars
9g
Included 7g added sugars
15%
38g
0%
0%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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