Instructions
Cook time: 8 minutes
Heat 1 tsp oil in skillet over med-high; add the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains; stir in 2-4 tbsp sauce until warmed through
Meanwhile, thinly slice 2 cucumbers
Toast 2 croissants until warm + golden
Divide beef between croissants + top each with cucumbers—mmm, tasty! (Tip: use these instructions to cook remaining meat tomorrow or wrap tightly + freeze up to 3 months
