Chef's Pick
8 min.
520 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tsp oil in skillet over med-high; add the turkey to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains; stir in 2-4 tbsp sauce until warmed through
Meanwhile, thinly slice 2 cucumbers
Toast 2 croissants until warm + golden
Divide turkey between croissants + top each with cucumbers—mmm, tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
30g
39
Saturated Fat
10g
50%
Trans Fat
0g
130mg
44%
320mg
14%
29g
11%
Dietary Fiber
1g
4%
Total Sugars
9g
Included 7g added sugars
15%
29g
0%
3%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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