Instructions
Cook time: 20 minutes
Preheat oven to 400°; pat chicken dry, season with salt/pep, rub with 6 tbsp crème fraîche + crumble ½ pack croutons on top
Add chicken to sheet pan, drizzle with 1 tbsp oil + roast 15-20 min until fully cooked, no pinkness remains + internal temp is 165°
Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender
Divide ingredients between 2 plates
