Preheat oven to 400°; pat chicken dry, season with salt/pep, rub with 6 tbsp crème fraîche + crumble ½ pack croutons on top

Add chicken to sheet pan, drizzle with 1 tbsp oil + roast 15-20 min until fully cooked, no pinkness remains + internal temp is 165°

Meanwhile, chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; set aside

Divide ingredients between 2 plates