Preheat oven to 400° + add ½ package of panko to a dish; pat chicken dry, season with salt/pep, rub with 6 tbsp crème fraîche + press into panko to coat all sides

Add chicken to sheet pan, drizzle with 1 tbsp oil + roast 15-20 min until fully cooked, no pinkness remains + internal temp is 165°

Meanwhile, heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender

Divide chicken + pea snaps to plates; drizzle balsamic vinaigrette over chicken-Nice job, Chef!