Chef's Pick
27 min.
760 cal.
2 serv.
Mild
Cook time: 27 minutes
Preheat oven to 425° + pat 1 package of wings dry; toss with 2 tbsp oil, seasoning packet + salt/pep (for extra-crispy wings toss in ½ tbsp baking powder), then spread on a sheet pan; bake 25-30 min until crispy
Meanwhile, wash peppers, cut off stem + discard seeds, then cut into bite-size pieces; thinly slice cucumbers; add peppers, cucumbers + carrots to a serving platter
Serve wings + veggies with buffalo ranch for dipping
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
61g
79
Saturated Fat
11g
56%
Trans Fat
0g
240mg
80%
400mg
18%
14g
6%
Dietary Fiber
4g
15%
Total Sugars
8g
Included 0g added sugars
0%
36g
0%
7%
10%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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