Chef's Pick
10 min.
1150 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat skillet over med-high; remove bay leaf from pork, chop into 2-inch chunks + add to pan; sauté 4-5 min until soft, then break up with forks + sear in one layer 2-3 min more until crispy
Tear corner of rice + beans pouch to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice + beans, crisped carnitas + ½ cup cheese between 2 wraps; drizzle with jalapeño crema then roll up wraps around fillings
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1150
59g
76
Saturated Fat
16g
80%
Trans Fat
0g
95mg
32%
2020mg
88%
109g
40%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 1g added sugars
2%
46g
2%
26%
17%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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