Instructions
Cook time: 16 minutes
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains; remove chicken + reserve pan juices
Add 1 tbsp oil to same skillet over med-high; add ½ pack breadcrumbs, salt/pep + cook for 3-4 min til golden, stirring often
Chop chicken + half container of lettuce into bite-size pieces; toss chicken, lettuce, toasted breadcrumbs, ¼ cup parmesan + ¼ cup miso dressing
Divide chicken salad between 2 lavash then roll up lavash around fillings + secure bottom half with foil—delish!
