Crispy "Chicken" + Roasted Red Pepper Sandwich

Chef's Pick

Crispy "Chicken" + Roasted Red Pepper Sandwich

  • 8 min.

  • 310 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot

Wash + pat dry a handful of lettuce leaves

Divide half package of peppers to 2 slices of bread

Add chicken + lettuce to sandwiches then close the lids-That was easy.

Nutrition

Servings: 2

Amount per serving

310

Calories

12g

Fat

40g

Carbs

3g

Fiber

9g

Protein

3g

Sugars

Calories per serving

310

Total Fat

12g

16

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

590mg

26%

Total Carbohydrates

40g

15%

Dietary Fiber

3g

11%

Total Sugars

3g

Included 0g added sugars

0%

Protein

9g

Vitamin D

0%

Calcium

10%

Iron

10%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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