Chef's Pick
22 min.
520 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven or air fryer 400°; lightly coat a sheet pan/basket with oil or cooking spray then add nuggets; cook 20-25 min until golden, crispy + internal temp reaches 165°; cut into bite-sized pieces
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates then top with chicken nuggets—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
23g
30
Saturated Fat
4g
20%
Trans Fat
0g
110mg
37%
550mg
24%
40g
15%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 2g added sugars
4%
34g
0%
13%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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