Chef's Pick
22 min.
500 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven or air fryer 400°; lightly coat a sheet pan/basket with oil or cooking spray then add nuggets; cook 9-12 min until golden, crispy + internal temp reaches 165°; cut into bite-sized pieces
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates then top with chicken nuggets—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
25g
33
Saturated Fat
6g
30%
Trans Fat
0g
110mg
37%
830mg
37%
38g
14%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 2g added sugars
4%
34g
0%
9%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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