Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice

Heat a large skillet over medium; add half pack of bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces; set aside

Heat a large skillet with 1 tbsp oil + bacon fat; sauté gnocchi 5-7 min, turning occasionally, until golden brown + tender; season with salt/pep

Thinly slice chicken breasts; wash + slice tomatoes in half

Divide arugula + gnocchi to bowls then top with chicken, pickled onions, tomatoes + avocado; sprinkle with bacon then drizzle each bowl with 3 tbsp dressing