Preheat oven to 450°; slice potatoes in half, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 15-18 min until tender; reduce oven to 400°

Meanwhile, Break up ½ the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot

Remove potatoes from oven, flip + scatter pork on top; top with 4-5 slices of cheese then return to oven 5-6 min til cheese is melty

Chop pickles into bite size pieces; scatter pickles over potatoes + divide to plates-Woah, that looks too good!