Chef's Pick
22 min.
580 cal.
2 serv.
Medium
Cook time: 22 minutes
Preheat oven or air fryer 400°; lightly coat a sheet pan/basket with oil or cooking spray then add nuggets; cook 20-25 min until golden, crispy + internal temp reaches 165°; cut into bite-size pieces + toss with ¼-½ cup buffalo sauce
Wash + dry lettuce leaves, chop into bite-size pieces + add to a large bowl; toss with buffalo nuggets + 2-4 tbsp dressing; divide between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
32g
42
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
2080mg
91%
34g
13%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 0g added sugars
0%
34g
0%
8%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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