Crispy Fish Tacos with Miso Caesar with Cod Fillet

Chef's Pick

Crispy Fish Tacos with Miso Caesar with Cod Fillet

  • 10 min.

  • 460 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat air fryer to 380°; place ¼ cup dressing in a bowl + ¼ cup breadcrumbs with salt/pep in another bowl

Cut fish into bite-size pieces; dip fish in dressing then in breadcrumbs, pressing to coat evenly on both sides; add to air fryer basket + cook 6-8 min, flipping halfway through

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Toss salad with ¼ cup dressing + salt/pep

Divide fish + salad between tortillas—that was easy!

Nutrition

Servings: 2

Amount per serving

460

Calories

20g

Fat

47g

Carbs

10g

Fiber

29g

Protein

4g

Sugars

Calories per serving

460

Total Fat

20g

26

Saturated Fat

3g

13%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

920mg

40%

Total Carbohydrates

47g

18%

Dietary Fiber

10g

36%

Total Sugars

4g

Included 0g added sugars

0%

Protein

29g

Vitamin D

4%

Vitamin A

26%

Vitamin C

105%

Calcium

23%

Iron

25%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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