Chef's Pick
15 min.
480 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 375°; pour ½ cup eggs into a shallow bowl + 1 cup breadcrumbs onto a small plate; dip each ravioli into egg mixture, then into breadcrumbs, coating both sides; transfer to lined sheet pan
Bake 10-12 min until browned + crispy
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salads + crispy ravioli to plates-*Insert sound of applause*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
24g
31
Saturated Fat
2g
10%
Trans Fat
2g
30mg
10%
700mg
31%
54g
20%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 1g added sugars
2%
15g
1%
11%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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