Chef's Pick
15 min.
860 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 375°; pour ½ cup eggs into a shallow bowl + 1 cup breadcrumbs onto a small plate; dip each tortelloni into egg mixture, then into breadcrumbs, coating both sides; transfer to lined sheet pan
Bake 10-12 min until browned + crispy
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salads + crispy tortelloni to plates-*Insert sound of applause*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
42g
54
Saturated Fat
13g
65%
Trans Fat
0g
345mg
115%
2280mg
100%
79g
29%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 2g added sugars
4%
36g
0%
7%
44%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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