Chef's Pick
14 min.
930 cal.
2 serv.
Mild
Cook time: 14 minutes
Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot
Heat 2 tbsp oil in a skillet over med-high; cook cutlets 5-6 min each side until cooked through + internal temp reaches 165°
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Add sauce + veggies to strained pasta; cook on low heat for 2-3 min then divide between bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
930
32g
42
Saturated Fat
4g
20%
Trans Fat
0g
100mg
34%
1560mg
68%
111g
41%
Dietary Fiber
10g
36%
Total Sugars
17g
Included 3g added sugars
6%
55g
0%
8%
75%
9%
51%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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