Chef's Pick
14 min.
840 cal.
2 serv.
Mild
Cook time: 14 minutes
Boil a large pot of salted water, add gnocchi + cook 3-4 min until gnocchi float + are al dente, then drain + return to pot
Heat 2 tbsp oil in a skillet over med-high; cook cutlets 5-6 min each side until cooked through + internal temp reaches 165°
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Add sauce + veggies to strained pasta; cook on low heat for 2-3 min then divide between bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
32g
42
Saturated Fat
4g
20%
Trans Fat
0g
100mg
34%
1970mg
86%
102g
38%
Dietary Fiber
9g
33%
Total Sugars
16g
Included 3g added sugars
6%
48g
0%
8%
75%
12%
40%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.