Chef's Pick
11 min.
360 cal.
2 serv.
No Heat
Cook time: 11 minutes
Add potatoes to a large microwave-safe bowl, cover + microwave 3 min; stir potatoes, cover + microwave 2-4 min, then rest 2-3 min; mix in salt/pep, seasoning packet + 1 tbsp oil
Meanwhile, heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through
Toss salad with dressing packet then divide everything plates—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
24g
31
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
280mg
13%
35g
13%
Dietary Fiber
6g
22%
Total Sugars
12g
Included 6g added sugars
12%
6g
0%
26%
122%
4%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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