Break up ½ the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot

Spread pork evenly over 2 tortillas, top with 1-2 slices of cheese + top each with another tortilla

Heat a lightly oiled large skillet over med-high, add quesadillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; slice into wedges + divide to plates