Crispy Nugget + Cozy Broccoli Fingerling Potato Bake with Hatch Cashew Queso with Breaded Chicken Nuggets

Chef's Pick

Crispy Nugget + Cozy Broccoli Fingerling Potato Bake with Hatch Cashew Queso with Breaded Chicken Nuggets

  • 20 min.

  • 800 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 425°; slice potatoes in half, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 16-20 min until tender

At the same time, place chicken bites onto one side of different sheet pan + spread broccoli on the other side of the pan; drizzle on 1 tbsp oil + salt/pep; bake 10-12 min or until broccoli is browned + chicken bites are crisp outside and reach an internal temp of 165° F; let chicken bites rest 5 min before serving

Pour container of queso into a small pot + heat over medium 2-3 min until hot; add food to plates + drizzle cheese sauce onto broccoli—tasty!

Nutrition

Servings: 2

Amount per serving

800

Calories

38g

Fat

71g

Carbs

8g

Fiber

46g

Protein

10g

Sugars

Calories per serving

800

Total Fat

38g

49

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

870mg

38%

Total Carbohydrates

71g

26%

Dietary Fiber

8g

29%

Total Sugars

10g

Included 0g added sugars

0%

Protein

46g

Vitamin D

0%

Calcium

16%

Iron

35%

Potassium

50%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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