Preheat the oven to 425°; line a large sheet pan with parchment paper

Cut each zucchini into ½-inch strips, then into ½-inch wide spears; trim into 3-inch fries

Pour ½ cup eggs into a shallow bowl; in a second shallow bowl, stir together ½ cup panko, ½ cup all-purpose flour + ½ cup grated parmesan; dunk each zucchini fry into the egg, then dredge in the panko mixture; arrange on sheet pan + spray generously with cooking spray

Bake for 30-40 min until crispy + golden; cool 5 min, then serve warm with the dill pickle garlic dipping sauce

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